(Chicken or Lamb)

(Indian Cheese)

(Meat or Vegetable)

Succulent chicken fillets seasoned with light spices and cooked on a traditional Indian Tava

Chicken tikka strips fried in olive oil with garlic, green chilli, capsicum, onions and special sauce

A scumptious selected of mixed appetisers. Tandoori Chicken, Chicken and Lamb Tikka and Sheesh Kebab

A selection of individually prepared tantalising sea food delacacies. A must for the adventurous Sea Food diner.

A selection of tempting starters. Onion Bhajis, Samosas, Chana Puri and Aloo Bora

Succulent Pieces of Chicken and Lamb delicately tossed with fresh peppers

Delicate Scottish Salmon subtly marinated in tantalising spices and tenderly baked in a clay oven

Prime fillet of seabass, delicately spiced then sauteed in olive oil served on a bed of flash fried onions, capsicum and mustard seeds.

Strips of chicken breast shallow fried until crispy, served with a drizzle of honey and roasted sesame seeds.

A Selection of fresh button mushrooms with spiced minced meat and garlic, fried until golden brown, then carefully glazed with a touch of honey

Garlic fish fried and seasoned with aromatic herbs, spices, garlic, onion, herbs and spices

Strips of paneer, stir-fried with fresh green chillies, spring onions and peppers in a tangy chilly relish

Large King Prawns fried with garlic and selected herbs, dressed with a savoury garlic sauce

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A worlds famous dish of tender spring chicken, marinated in fresh ground spices and yoghurt, roasted in a clay oven

Delectable Scottish salmon subtly marinated in tantalizing spices and tenderly baked in a clay oven

Chicken or Lamb Tikka. Supreme breast of chicken or lamb infused with a special tikka marinated, flame grilled in tandoori, the mccoy of the tandoori specialities

Succulent pieces of finely seasoned chicken, barbecued to perfection, served with roasted onions, peppers and tomatoes

An assortment of tandoori delicacies consisting of tandoori chicken, lamb tikka, chicken tikka, sheek kebab and naan

Prime fillet of seabass delicately spiced sauteed in olive oil, served on a bed of fresh fried onion, capsicum and mustard seeds

Large king prawns finely seasoned and barbecued to perfection, served with onions and peppers

Paneer infused with a special tikka marinade, flame frilled in tandoori, served with fried onion and capsicum

Chicken tikka strips fried in olive oil with garlic, green chilli, capsicum, onions and special sauce creating a nice taste

(Chicken or Lamb) This famous and popular dish is cooked to perfection using supreme breast piece of chicken infused with a special 'tikka' sauce, marinated, flame grilled in the clay oven and delicately blended in an elusive tangy cream sauce; a firm favourite of the nation

(Chicken or Lamb) Tender chunks of meat moderately spiced and cooked with diced onions, peppers, green chilli and herbs in a thick korahi sauce

A very hot and popular North Indian dish, extensively prepared with fresh garlic and chillies in a lingering piquant sauce

A spicy dish with a base of onions, methi and various spices, topped with fresh green chillies, spring onions and tomatoes with a hint of naga pickle

A mild dish cooked with cashew and mixed nuts in a delecate fresh cream sauce

A very tasty dish, hot and sweet. Popular in the South of India. Extensively prepared with fresh garlic, chillies and honey in a lingering piquant sauce

A sweet and tasty dish of tender chicken or lamb, cooked with chunks of pineapple creating a subtle mouth-watering dish

Tender succulent and tasty chicken strips cooked with julienne peppers, onions, fresh coriander and numerous spices cooked with tandoori masala sauce.

A very famous and popular dish from Jaipur, marinated and grilled in tandoori and cooked with fried mushrooms, fried onions and fried capsicum, with fresh masala in luscious Jaipuri sauce. Highly recommended

Tender chunks of lamb gently cooked in a delicious mint yoghurt sauce

Whole breast of succulent chicken stuffed with desirable minced lamb, shallow fried in butter and finely coated in a special medium sauce.

A very famous and popular dish cooked with supreme boneless marinated chicken delicately garnished with almonds, yoghurt and special mango chutnet sauce, a very appetising taste.

Marinated succulent chicken or lamb infused in pickles, herbs and spices, simmered delicately in a spicy and tangy sauce with balsamic vinegar

A very famous and popular dish cooked with unique origin of Bangladeshi citrus fruit, lightly spiced, giving a unique distinctive sour taste. Hot on request

A must for a hot curry connoisseur, cooked with extremely hot chillies of its kind. Only grown in the north regions of Bangladesh. Very tasty - a must try

Barbecued Chicken cooked with minced lamb and egg, with medium fresh ground spices

Chicken Tikka, Lamb Tikka and Prawns

Fillet of salmon marinated and grilled in the tandoori oven and cooked with strips of capsicums and onions in a light and spicy cumin sauce

Fillet of seabass cooked with baby potatoes, spinach leaves and ginger in a rich tomato, chatt masala and black pepper sauce

Fillet of salmon subtly marinated in tantalising spices and tenderly baked in a clay oven, then delicately blended an elusive tangy creamy sauce

A pleasant sweet Seafood dish cooked with desirable cox bazari king prawns and fresh mango prepared extensively with a delicate mild sauce

A delightful tantalising seafood dish, moderately spiced and cooked with diced onions, peppers and herbs in a thick korahi sauce. Served hot in a sizzling iron skillet

A very hot and spicy seafood dish, extensively prepared with fresh garlic and chillies in a lingering piquant sauce

Large king prawns tandoori roasted and delicately blended in an elusive tangy creamy sauce

Large king prawns sauteed in olive oil with garlic and then cooked with onions, green peppers and tomato in a rich tamarind sauce

Fresh tiger prawns marinated in olive oil, lime juice, garam masala, garlic and ginger paste, then cooked with grated coconut milk, lemon grass, curry leaves and panch puran creating a mild yet spicy flavour

A fillet of salmon cooked with potatoes, onions, tomatoes and lightly spiced with a delicate medium sauce.

Chicken, Lamb, Prawns and an Omelette to top it off

A very hot dish of assorted fresh vegetables extensively prepared with fresh garlic and chillies in a lingering piquant sauce

A spicy dish cooked with a base of onions, methi and various spices, topped with fresh green chillies, spring onions and tomato with a hint of naga pickle

Fillets of quorn marinated with tantalising spices and tenderly baked in a clay oven, then delicately blended in an elusive tangy creamy sauce

Paneer marinated with tantalising spices and tenderly baked in a clay oven, then delicately blended in an elusive tangy creamy sauce

Assorted fresh vegetables delicately blended in an elusive tangy creamy sauce

Chunks of quorn garnished and roasted in a clay oven and then cooked in chefs special opulent sauce

Selected vegetables moderately spiced and cooked with fried onions, peppers and herbs in a thick korahi sauce. Served on a hot sizzling iron skillet

A spicy quorn dish cooked with a base of onions methi and various spices, topped with fresh green chillies, spring onions and tomatoes with a hint of naga pickle

A collection of various fresh vegetables prepared in a special blended medium sauce with garlic, ginger and coriander

Served with Mint Sauce and Onion Salad

Spiced mince lamb

Fresh Coriander